Software for
restaurants that
actually works.
We build operator-grade tools for the people running the floor — not the people selling to them. Every product starts in a real restaurant and only ships once it's earned its place.
Purpose-built, not repurposed.
Each product solves one problem end-to-end. No bloated suites. No pretending a scheduling tool is a POS.
Restaurant scheduling that thinks like a restaurant. Drag-and-drop weekly schedules with lunch/dinner splits, paint-mode shift stamping, and labor cost tracking — built for FOH and BOH reality.
The pocket reference that turns every server into a beverage expert. Wine, cocktails, and beer — with AI-powered pairings matched directly to your menu. Tasting notes and talking points, ready in seconds.
Stop overpaying your vendors. Snap an invoice, AI extracts every line, and PriceHarbor crowns the cheapest vendor per item — and flags every overcharge against the quote.
The back-of-house brain your kitchen deserves. Recipe management, plate costing, invoice scanning, and AI-powered recipe building — so chefs focus on food, not spreadsheets.
A 16-section AI-driven turnaround audit. Operators answer in plain English; the engine returns a prioritized fix list, food-cost diagnostics, and back-of-house gaps you can act on this week.
39 years in hospitality. Now in the stack.
Hospitality Systems is founded by Tony Marciante — a career operator with multiple concepts launched and two restaurants running today. Every product starts with a problem he hit on a Saturday night.
I spent four decades watching restaurant software get sold by people who'd never plated a steak. So I started building the tools I wished I had.
Building something. Want to talk?
Operators, investors, and restaurant tech partners — drop us a line.
hello@hospitalitysystems.tech