Software for
restaurants that
actually works.
We build operator-grade tools for the people running the floor — not the people selling to them. Every product starts in a real restaurant and only ships once it's earned its place.
Purpose-built, not repurposed.
Each product solves one problem end-to-end. No bloated suites. No pretending a scheduling tool is a POS.
Restaurant scheduling that thinks like a restaurant. Drag-and-drop weekly schedules with lunch/dinner splits, paint-mode shift stamping, and labor cost tracking — built for FOH and BOH reality.
The pocket reference that turns every server into a beverage expert. Wine, cocktails, and beer — with AI-powered pairings matched directly to your menu. Tasting notes and talking points, ready in seconds.
The back-of-house brain your kitchen deserves. Recipe management, plate costing, invoice scanning, and AI-powered recipe building — so chefs focus on food, not spreadsheets.
39 years in hospitality. Now in the stack.
Hospitality Systems is founded by Tony Marciante — a career operator with multiple concepts launched and two restaurants running today. Every product starts with a problem he hit on a Saturday night.
I spent four decades watching restaurant software get sold by people who'd never plated a steak. So I started building the tools I wished I had.
Building something. Want to talk?
Operators, investors, and restaurant tech partners — drop us a line.
hello@hospitalitysystems.tech